Chocolate Cookies with Raspberry Frosting

Chocolate Cookies with Raspberry Frosting



INGREDIENTS 
  •  1 cup butter (Sweet
    Cream, Salted)
  •  3/4 cup Granulated
    Sugar
  •  2/3 cup Brown Sugar
    (packed)
  •  2 Eggs
  •  1 tsp. Vanilla
  •  2 1/4 Cups Flour
  •  2/3 Cup Unsweetened
    Cocoa Powder
  •  1 tsp. Baking Soda
  •  1/4 tsp. Salt
  •  The Best Raspberry
    Frosting
  •  Ghirardelli Chocolate
    Melting Wafters

INSTRUCTIONS

  1. Mix dry ingredients together and set aside.
  2. Cream butter and sugars. 
  3. Mix in Eggs and Vanilla.
  4. Fold in dry ingredients.
  5. Roll dough into balls.
  6. Bake in a 350 degree oven for 9-11 minutes.
  7. Allow cookies to cool.
  8. Frost with The Best Raspberry Frosting
  9. Drizzle melted chocolate over the top of The Best Raspberry
    Frosting

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