Inspirational Garlic butter Chicken Tenders

Garlic butter Chicken Tenders Elegant Garlic butter Chicken Tenders


  •  1 lb chicken tenders
  •  1 teaspoon smoked
  •  3 dashes cayenne
  •  4 tablespoons
    unsalted butter, room temperature
  •  3 – 4 cloves garlic,
  •  1 teaspoon bottled
    Italian seasoning (Simply Organic or McCormick brand)
  •  salt, to taste
  •  1/2 tablespoon lemon
  •  1 tablespoon chopped
  •  lemon wedges

  1. Season the chicken tenders with smoked paprika and cayenne
    pepper. Set aside. 
  2. Chicken tenders.
  3. Heat up a cast-iron skillet (preferred) on high heat and add
    3 tablespoons of butter. As soon as the butter melts and starts to sizzle, add
    the chicken tenders. Cook uninterrupted for 1-2 minutes, then turn over and
    start cooking the other side.
  4. Push the chicken tenders to the side of the skillet. Add the
    remaining 1 tablespoon of butter follow by the minced garlic on the empty space
    on the skillet. Add the Italian seasoning on top of the chicken tenders and
    stir to combine well with the chicken and garlic.
  5. Add salt and lemon juice and continue to cook the chicken
    tenders until they are slightly charred on the both sides. Add the chopped
    parsley, stir to combine well. Turn off the heat and serve immediately with
    lemon wedges. Squeeze the lemon juice on top before serving.

This article and recipe adapted from this site