Golden Grahams Smores Bars

Golden Grahams Smores Bars


  • 5 cups mini marshmallows
  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter , or margarine
  • 1/4 cup corn syrup*
  • 7 cups Golden Grahams
  • 1 cup mini marshmallows


  1. Butter/grease a 9×13 inch baking pan.
  2. Add 5 cups marshmallows, milk chocolate, butter, and corn
    syrup to a large sauce pan.
  3. Melt the mixture together over low heat while gently
    stirring with a rubber spatula.
  4. Once melted remove from the heat (place on a heat proof
    surface) and immediately stir in the cereal and remaining cup of marshmallows.
    It will be very sticky.
  5. Spoon the batter into the prepared pan and flatten down
    using the back of your spatula (lightly greasing the spatula can help).
  6. Allow to harden at room temperature for 60 minutes before
    cutting into squares.

This Recipe adapted from >>>> Click Here